Grilled Pineapple And Chicken Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
131%
CHOL
54%
SOD
15%

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Ingredients for 2 servings

1/2 cup (about 2 ounces) chopped roasted walnuts

1 tablespoon chopped chervil

1/4 cup walnut oil

Salt and pepper

1 whole pineapple

2 (6-ounce) chicken breasts, boneless and skinless

1/2 cup minced celery

1 tablespoon olive oil

1 teaspoon finely chopped parsley

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