Dean Mcdermott’s Tres Carnes Chili Fantastico Recipe

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Cristina Ferrare

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Ingredients

1 pound pork shoulder

1 pound beef shoulder

1 pound pork belly

1 large onion

8 cloves of garlic. 3 whole, 5 minced

2 roasted jalapeno’s quartered lengthwise. Remove seeds from all but one piece

1 large red pepper

Olive oil

1/8 cup chili powder

1/8 cup of ancho chili powder

2 1/2 teaspoons paprika

2 1/2 teaspoons dried oregano

2 1/2 tablespoons tomato paste

2 1/2 tablespoons unsweetened cocoa powder

1 1/2 tablespoons ground cumin

1 1/2 tablespoons sugar

3 bottles dark beer

1 28oz can of plum tomatoes, hand crushed. Do not drain

1 15oz can crushed tomatoes

2 15oz cans of kidney beans drained and rinsed

1 3/4 cup beef stock

4 ripe avocado’s pitted and scraped

1 15oz jar of Mexican creme

1 roasted jalapeno

2 limes juiced

1 lime zest

1 bunch of cilantro

salt and pepper to taste

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