Edamame Succotash

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
15%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

1 tablespoon olive oil

1 shallot, minced

1 clove garlic, minced

1 zucchini, cut into a fine dice

3 ears of corn, kernels removed

3/4 cup frozen shelled edamame

fresh basil

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