Pineapple Cream Pie (Diabetic)

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Nutrition per serving    (USDA % daily values)
CAL
367
FAT
57%
CHOL
14%
SOD
17%

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Ingredients for 6 servings

1-9 inch graham cracker pie crust

1 (20 ounce) can crushed pineapple in juice (drained)

1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)

1 teaspoon Splenda sugar substitute or Equal sugar substitute

1 (8 ounce) carton whipped topping (low fat or fat free works fine)

1 cup sour cream (low fat works fine)

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