Cristina’s Healthy Spring Rolls & Sambal Sauce

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Cristina Ferrare


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1 package rice paper

8 sprigs cilantro, plus additional for garnish

8 sprigs Thai basil, plus additional for garnish

3 carrots, julienned

4 shiitake mushrooms, julienned

1 medium dailkon root julienned

15 snow peas, julienned

6 or 8 ounces daikon sprouts

1/4 cup soy sauce

5 Tbsp. orange marmelade

1/2 tsp. sambal

2 Tbsp. rice vinegar

1 Tbsp. scallions, thinly sliced into rounds

1 Tbsp. chopped cilantro

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