Beef Rouladen 2

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Ingredients

1/4 cup(s) Dijon mustard

8 slice(s) beef top round steak, (1/4 inch thick and about 2 pounds)

Salt and pepper to taste

8 bacon strips

1 large onion, cut into thin wedges

3 tablespoon(s) canola oil

3 cup(s) beef broth

1/3 cup(s) all-purpose flour

1/2 cup(s) water

Chopped fresh parsley, optional

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