Salmon Curry

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2 teaspoons ground turmeric

2 teaspoons cider vinegar

3/4 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon brown sugar

1 (1-pound) skinless salmon fillet

1 teaspoon olive oil

1 cup thinly sliced onion (about 1 small onion)

2 garlic cloves, thinly sliced

6 cups finely chopped tomato

Cooking spray

3 cups cooked basmati rice

Chopped fresh cilantro (optional)

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