Gordon's Quiche Lorraine With Roasted Tomatoes

4 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
799
FAT
206%
CHOL
148%
SOD
29%

Comments

Add a comment

Ingredients for 6 servings

250.0ml double cream

200.0g pancetta , cut into lardons

½ tsp thyme leaves

1 egg , beaten to glaze

250.0ml full-fat milk

FOR THE PAPRIKA PASTRY

3 large plum tomatoes , cut into quarters

5 eggs , 3 whole and 2 egg yolks

225.0g plain flour

150.0g unsalted butter , chilled and cut into cubes

100.0g Gruyère , grated

1.0 tbsp olive oil

pinch smoked paprika

You might also like

Kate's Quiche Lorraine Souffle Style Extreme Va...
Food.com
Quiche Lorraine
smitten kitchen
Quiche Lorraine
Simply Recipes
Quiche Lorraine
Michael Ruhlman
Ultimate Quiche Lorraine
BBC Good Food
Quiche Lorraine
Williams-Sonoma
Crepe Quiche Lorraine (Grain-Free, Gluten-Free,...
Deliciously Organic
Quiche Lorraine
The Foodies' Kitchen
Quiche Lorraine
BBC Good Food
Miniature Quiche Lorraines
Williams-Sonoma