Zucchini Pasta Carbonara

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Nutrition per serving    (USDA % daily values)
CAL
647
FAT
79%
CHOL
152%
SOD
36%

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Ingredients for 4 servings

Salt

3/4 pound egg noodles

2 Tbsp olive oil

1 teaspoon butter

1/4 pound prosciutto, thinly sliced

1 yellow onion, chopped

3 cloves garlic, minced

3-4 summer squash, yielding 4 cups chopped squash

Salt and pepper

4 eggs

1 cup grated Parmesan cheese (plus more for topping)

1 teaspoon lemon zest

1/2 cup basil leaves, sliced thin*

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