Vegetable Green Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
82%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 red bell peppers, cut into 1/4-inch-thick strips

1 medium onion, thinly sliced

1 tablespoon vegetable oil

1 tablespoon minced garlic

1 to 1 1/2 tablespoons Thai green curry paste

2 medium sweet potatoes (1 lb), peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick half-moons

1 (14-oz) can unsweetened coconut milk

1/2 cup water

1/2 lb snow peas

1 tablespoon chopped fresh cilantro

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