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Baked Brown Rice Risotto

16 faves
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
20%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

2 1/2 - 3 cup cooked short grain brown rice

1 1/2 cup chunky soup with vegetables, such as a mulligatawny or minestrone

Extra seasonings- anything your little heart wants to add (more garlic, spice, herbs)

Toasted slivered almonds or pine nuts

Shaved Parmesan or crumbled goat cheese, if desired

Chopped fresh parsley

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