Roasted Aubergine, Tomato & Basil Pasta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
56%
CHOL
46%
SOD
3%

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Ingredients for 2 servings

2 fat garlic cloves , unpeeled

2.0 tbsp olive oil

1.0 tbsp balsamic vinegar

300.0g pack cherry tomatoes

250.0g pasta such as penne or fusilli

handful basil leaves , plus extra to serve

1.0 tsp caster sugar

1 large aubergine , cut into chunks

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