FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stuffed Portobellos With Bread Salad

More from this source
Rachael Ray
Related tags
salad low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
88%
CHOL
41%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

8 portobello mushroom caps, wiped clean

1/4 cup extra virgin olive oil (EVOO),

plus more for brushing

One 14-ounce can quartered artichoke hearts,

drained well

One 10-ounce box frozen chopped spinach,

thawed and wrung dry

1 1/2 cups ricotta cheese

1 large egg yolk

1 clove garlic, grated

Pinch nutmeg

salt and pepper

1/3 cup grated parmigiano-reggiano cheese (a generous handful)

6 plum tomatoes, chopped

4 cups crusty bread, torn or coarsely chopped

1 small red onion, thinly sliced

1 cup fresh basil leaves, torn

You might also like

Stuffed Portabellos Mushrooms With Herb Sauce
Sprouted Kitchen
Stuffed Portabello Mushrooms
Louanne's Kitchen
Stuffed Portabello Mushroom
In Erika's Kitchen
Grilled Portabella And Bulgar Salad "Sandwiches"
Epicurious
Slow-Roasted Portabellas On Parsley Salad
Sunset
Mediterranean Portobello Burger
Eating Well
Mushroom Burgers With Asian Slaw
Sprouted Kitchen
Baby Spinach And Portobello Mushroom Salad
Joy of Kosher
Grilled Portobello With Arugula And Tomato
SHAPE Magazine
Portobello Mushroom Salad
The Dr. Oz Show