Pan-Fried Pork Cutlets

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1 1/2 pounds pork tenderloin, cut into 6 serving-size pieces

1 teaspoon salt, divided

1/4 teaspoon pepper, divided

1/2 cup all-purpose flour, divided

1/4 cup vegetable oil

2 tablespoons bacon drippings

1 1/2 cups milk

Fresh parsley sprigs (optional)

You might also like

Pork Cutlets With Creole Mustard
Where Women Cook
Tonkatsu
No Recipes
Crispy Fried Pork Cutlets
Real Simple
Tonkatsu (Japanese Pork Cutlet)
No Recipes
Pork Cutlets With Arugula And Apple Salad
Real Simple
Katsudon (Pork Cutlet Rice Bowl)
No Recipes
Grilled Pork Cutlets With Watermelon-Cucumber S...
Whole Living
Pork Cutlets With Sautéed Peppers And Beans
Real Simple
Pork Cutlets With Spicy Noodles
Real Simple
Pork Cutlets With Pan-Roasted Tomatoes
Real Simple