Pan-Fried Pork Cutlets

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Oxmoor House


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1 1/2 pounds pork tenderloin, cut into 6 serving-size pieces

1 teaspoon salt, divided

1/4 teaspoon pepper, divided

1/2 cup all-purpose flour, divided

1/4 cup vegetable oil

2 tablespoons bacon drippings

1 1/2 cups milk

Fresh parsley sprigs (optional)

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