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Fish Tacos

70 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
23%
CHOL
28%
SOD
18%

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Ingredients for 4 servings

1 lb. halibut or mahimahi fillet, skin removed

3⁄4 cup Frontera green chile taco grilling paste

1 Tbs. canola oil

8 corn tortillas, warmed

1 cup shredded green cabbage

1⁄2 cup Mexican crema or crème fraîche

1⁄4 cup Frontera roasted chile taco sauce

1⁄4 cup chopped fresh cilantro

lime wedges for serving

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