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Fish Tacos

69 faves | 2 recommends
Photo: Williams-Sonoma


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Ingredients for 4 servings

1 lb. halibut or mahimahi fillet, skin removed

3⁄4 cup Frontera green chile taco grilling paste

1 Tbs. canola oil

8 corn tortillas, warmed

1 cup shredded green cabbage

12 cup Mexican crema or crème fraîche

1⁄4 cup Frontera roasted chile taco sauce

1⁄4 cup chopped fresh cilantro

lime wedges for serving

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