Amish Pickled Eggs And Beets

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Nutrition per serving    (USDA % daily values)
CAL
189
FAT
18%
CHOL
104%
SOD
35%

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Ingredients for 6 servings

6 hard-boiled eggs , shelled

1 (15 ounce) can small round beets

1 teaspoon salt

1 cup beet juice (add water, if necessary, to make 1 cup)

1/2 cup brown sugar (packed)

1 cup cider vinegar

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