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Cherry-Blueberry Pie

Nutrition per serving    (USDA % daily values)
CAL
430
FAT
43%
CHOL
0%
SOD
13%

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Ingredients for 8 servings

2 teaspoons sugar

1/4 teaspoon ground cinnamon

1 (21 ounce) can cherry pie filling

1 teaspoon water

1/2 cup white sugar

1 egg white

1 1/2 cups frozen blueberries

1 (15 ounce) package refrigerated pie crusts

2 tablespoons cornstarch

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