Broccoli Cream Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
85%
CHOL
39%
SOD
8%

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Ingredients for 4 servings

5 tablespoons unsalted butter

1 medium onion, chopped (about 1 cup)

1/4 cup plus 1 tablespoon all-purpose flour

4 cups Basic Chicken Stock, plus more as needed

1 head broccoli (about 1 3/4 pounds), trimmed and cut into florets; peel and cut stems crosswise into 1/2-inch-thick pieces

Coarse salt and freshly ground pepper

1/2 cup heavy cream (optional)

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