Mediterranean Beef & Olive Pissaladiere

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Beef Board Recipes

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Ingredients

1 package (17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy

2 packages (10 ounces each) puff pastry shells

1-1/2 cups chopped red onions

4 ounces crumbled goat cheese

1/2 cup mixed pitted olives, cut in half or if large, cut into quarters

1/2 cup grape tomatoes, cut into quarters

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