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Crown Roast Of Pork With Apple, Cranberry And Pecan Stuffing

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
37%
CHOL
22%
SOD
12%

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Ingredients for 24 servings

1 crown roast of pork with 24 ribs

Salt and freshly ground pepper, to taste

3 Tbs. extra-virgin olive oil

1 yellow onion, diced

3 celery stalks, diced

2 Fuji or McIntosh apples, peeled, cored and cut into 1-inch dice

1 lb. dried bread croutons

1/2 cup dried cranberries

1/2 cup chopped toasted pecans

3 to 4 cups chicken or turkey stock, warmed

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