Chocolate Pound Cake With Peanut Butter Glaze

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Martha Stewart

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Ingredients

2 1/4 cup all-purpose flour

1 cup best-quality unsweetened cocoa powder

1 tablespoon coarse salt

4 sticks softened unsalted butter, plus more for pans

2 cups sugar

1 teaspoon pure vanilla extract

9 large, room-temperature eggs

1/4 cup peanut butter

5 to 6 tablespoons milk

1/4 cup peanut butter

FOR THE TOPPING

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