FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crispy Potatoes With Green Beans & Eggs

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
40%
CHOL
104%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

1 cup fresh or cooked green beans, cut into 1-inch pieces

2 tbsp extra-virgin olive oil

2 lb boiling potatoes, peeled and cut into 1/2-inch dice

2 x cloves:garlic, minced

1/8 tsp crushed red pepper

1/2 tsp salt

freshly ground pepper to taste

4 large eggs

Pinch of paprika (optional)

You might also like

Crispy Potatoes With Green Beans And Eggs Recipe
Kitchen Daily
Crispy Potatoes With Green Beans & Eggs
Eating Well
Crispy-Topped Meatballs And Baked Beans
Betty Crocker
Extra-Crispy Tossed Potatoes
The Kitchn
Crispy Salt-And-Vinegar Potatoes
Bon Appetit
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Crispy Roast Potatoes W/ Apples & Orange
Veggie Num Num
Crispy Potato Roast
smitten kitchen
Crispy Baked French Fries
Cookie and Kate
Crispy Potatoes With Shallots Recipe
Food Republic