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Crispy Potatoes With Green Beans & Eggs

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Joy of Kosher
Related tags
sides dairy free gluten free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
38%
CHOL
93%
SOD
25%

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Ingredients for 4 servings

1 cup fresh or cooked green beans, cut into 1-inch pieces

2 tbsp extra-virgin olive oil

2 lb boiling potatoes, peeled and cut into 1/2-inch dice

2 x cloves:garlic, minced

1/8 tsp crushed red pepper

1/2 tsp salt

freshly ground pepper to taste

4 large eggs

Pinch of paprika (optional)

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