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Indian Egg Curry

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My Kitchen in the Rockies
Related tags
main-dish low carb nut free dinner indian
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
175%
CHOL
246%
SOD
22%

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Ingredients for 4 servings

6 eggs

2 tablespoons grape seed oil

1 tablespoon finely chopped fresh ginger

1 tablespoon Tandoori Masala

1 teaspoon turmeric

1 teaspoon ground fennel seed

Pinch salt and freshly ground black pepper

1 cup chopped tomatoes

1 cup chicken or vegetable broth

1 cup yogurt

2 tablespoons chickpea flour (I used wheat flour)

1/4 cup garam masala

2 tablespoons coriander powder

2 tablespoons cumin powder

2 tablespoons Spanish paprika

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