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Ricotta Gnocchi With Crispy Artichokes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
119%
CHOL
31%
SOD
18%

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Ingredients for 4 servings

1 pound imported dry ricotta cheese

1/2 large egg

1/2 cup tip "00" flour or all-purpose flour, plus 1 cup for dusting

Coarse salt and freshly ground black pepper

1 tablespoon fresh lemon juice

3 baby artichokes

1/2 cup extra-virgin olive oil

1 clove garlic

2 teaspoons sherry vinegar

Grated Parmesan cheese, for serving

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