Grilled Steak With Warm Shallot Vinaigrette

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3/4 cup sliced shallots (2 large)

1/2 cup extra-virgin olive oil

2 1/2 tablespoons sherry vinegar

2 teaspoons Dijon mustard

1/4 cup flat-leaf parsley leaves

Salt and freshly ground pepper

Two 1-pound boneless New York strip steaks (1 inch thick)

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