Gyudon (Beef Rice Bowl)

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
37%
CHOL
46%
SOD
45%

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Ingredients for 3 servings

1 serving beef , thinly sliced, or just cut into bite sized pieces

1 x onion , sliced

1/2 cup dashi

2 tbs soy

1 tbs mirin

1 tbs sugar

1 cup rice , Japanese, cooked

1 x green onion , sliced

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