Roasted Tomatoes With Anchovies, Garlic And Parsley

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
119%
CHOL
3%
SOD
2%

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Ingredients for 3 servings

1 1/2 pounds large plum tomatoes, each cut lengthwise into 6 wedges

10 anchovy fillets, chopped

1/4 cup chopped Italian parsley

2 garlic cloves, chopped

1/4 teaspoon dried crushed red pepper

1/2 cup olive oil

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