FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rosemary-Rubbed Beef Tenderloin

By Saveur
More from this source
Saveur
Related tags
gluten free low carb nut free christmas
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
138%
CHOL
103%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

1 2-lb. beef tenderloin, trimmed of sinew and excess fat, and tied with kitchen twine

¼ cup canola oil

3 tbsp. finely chopped rosemary

3 large cloves garlic, peeled and finely chopped

Kosher salt and freshly ground black pepper, to taste

2 tbsp. unsalted butter

You might also like

Black Pepper Spice-Rubbed Beef Tenderloin
Epicurious
Beef Tenderloin With Herb Rub Recipe
Food Republic
Lobster Risotto With Herb-Rubbed Beef Tenderloin
Coastal Living
Thyme And Spice-Rubbed Roast Beef Tenderloin Au...
Cooking Light
Jerk Beef On Plantain Chips
Epicurious
Beef Tenderloin Steaks With Creole Spice Rub
Cooking Light
Herb-Rubbed Steaks With Olives Provencal
Epicurious
Fillet Of Beef With Asian Spice Rub
Epicurious
Glazed Beef Tenderloin With Curried Vegetables
Food & Wine
Classic Steak House Rubbed Filet Mignon
Cooking Light