Cottage Pie

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1 large onion, roughly chopped

4 smallish carrots, diced

1 large stick celery, diced

1 medium leek, trimmed, washed and finely sliced

2 cloves garlic, crushed

1 kg beef shin, trimmed of any big pieces of fat and diced

1 x Bay Leaf

1 spring thyme, leaves stripped

300 ml good red wine

600 ml good beef stock

4 large large potatoes, diced roughly

1 medium parsnip, diced roughly

Cheddar cheese, for sprinkling

1 tsp wholegrain mustard (optional)

Oil, for cooking


Salt and pepper

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