Heirloom Tomato Gratin

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1/4 cup olive oil

2 to 4 cloves garlic (about 2 tsp minced)

2 cups fresh bread cubes, about 5 ounces or 150 grams

2 to 2 1/2 lbs tomatoes, diced

1 tbsp sugar

1 to 2 tsp salt (taste and adjust)

1/4 tsp black pepper

1/2 cup basil leaves, thinly sliced

1 cup shredded parmigiano-reggiano

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