Lemon Risotto With Asparagus

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Details

10 Ingredients

• 3 (14 1/2-oz) cans fat-free, less-sodium chicken broth
• 1 Tbsp olive oil
• 1/2 cup finely chopped onion
• 1 1/2 cups uncooked arborio rice
• 2 tsps grated lemon rind
• 1/2 cup dry white wine
• 3 cups (1-inch) diagonally cut asparagus (about 1 lb)
• 1/2 cup (2 ozs) grated parmigiano-reggiano cheese
• 2 Tbsps fresh lemon juice
• 2 tsps fresh thyme leaves