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Grilled Chicken, Potatoes And Broccoli With Cheese And Gravy Sauces

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1102
FAT
123%
CHOL
97%
SOD
77%

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Ingredients for 4 servings

4 chicken breast cutlets

1/4 cup (about a palmful) grill seasoning, divided

6 yukon gold potatoes, sliced 1/4 to 1/2-inch thick

Extra-virgin olive oil (EVOO), for drizzling

2 heads broccoli, sliced into large spears

3 tablespoons butter

3 tablespoons flour

3 cups chicken stock

1 cup milk, half-and-half or cream

1 cup cheddar cheese

1 tablespoon dijon mustard

2 tablespoons tarragon, chopped

Salt and freshly ground black pepper

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