Poached Scallops With Dried-Tomato Orzo

By Sunset
More from this source


Add a comment


2 cups fat-skimmed chicken broth

1 pound scallops (1 1/2 to 2 in. wide), rinsed and drained

1/4 cup (1/3 to 1/2 oz.) finely chopped dried tomatoes

1/2 pound dried orzo pasta

1 tablespoon olive oil

1 1/2 teaspoons honey

1 1/2 teaspoons white wine vinegar

1 1/2 teaspoons fresh thyme leaves or dried thyme

Fresh-ground pepper

You might also like

Asian Broth With Poached Shrimp, Scallops, And...
Whole Living
Poached Scallops With Leeks And Carrots
Real Simple
Poached Shrimp And Sautéed Scallops
Poached Scallops With Tarragon Vinaigrette
Food & Wine
Seared Scallops With Port-Poached Figs And Appl...
Cooking Light
Seafood Pasta
Coastal Living
Coquille St. Jacques Crepes
Spectacularly Delicious
Neptune's Seafood Chef Salad
Fettucine with Scallops, Red Pepper and Lime
Cat Cora
Caramelized Scallops With White Wine
Cristina Ferrare