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Poached Scallops With Dried-Tomato Orzo

By Sunset

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Ingredients

2 cups fat-skimmed chicken broth

1 pound scallops (1 1/2 to 2 in. wide), rinsed and drained

1/4 cup (1/3 to 1/2 oz.) finely chopped dried tomatoes

1/2 pound dried orzo pasta

1 tablespoon olive oil

1 1/2 teaspoons honey

1 1/2 teaspoons white wine vinegar

1 1/2 teaspoons fresh thyme leaves or dried thyme

Fresh-ground pepper

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