Dutch Baby

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Nutrition per serving    (USDA % daily values)
CAL
488
FAT
91%
CHOL
183%
SOD
40%

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Ingredients for 2 servings

3 tablespoons butter

2 eggs, at room temperature

1 egg white, at room temperature

2/3 cup milk, at room temperature

2 tablespoons granulated sugar

1/2 cup + 2 tablespoon all purpose flour

1/4 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon kosher salt

Powdered sugar, more cinnamon, and lemon juice for topping

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