Pumpkin Koftas In Creamed Spinach Sauce

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1 1/4 pounds fresh ripe pumpkin, peeled and grated (4 cups)

2 to 4 fresh hot green chiles, stemmed and finely chopped

1/2 teaspoon cumin seeds

1 teaspoon salt

1 tablespoon fresh lime juice

2/3 cup chick-pea flour

Mild vegetable oil for frying


3 tablespoons mild olive oil

A 2-inch piece fresh ginger, roughly chopped

1 teaspoon ground coriander

1/2 teaspoon cayenne

5 cups chopped kale

1 bunch trimmed and chopped fresh spinach (or 10 ounces frozen spinach,


1 1/2 cups water

1/2 cup light cream (optional)

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