Sautéed Beet Greens With Tofu And Brown Rice

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Nutrition per serving    (USDA % daily values)
CAL
505
FAT
34%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

1 bunch farmers' market fresh beets

1 yellow onion (washed, peeled, roughly chopped)

5 garlic cloves (washed, peeled, roughly chopped)

1/2 pound mushrooms, brown, shiitake, or portabella (washed, roughly chopped)

1 tablespoon sweet butter (optional)

1 pound firm tofu

2 cups cooked brown rice

Olive oil

Sea salt and pepper

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