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Red Cabbage Slaw With Tangy Carrot Ginger Dressing

3 faves
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
52%
CHOL
29%
SOD
19%

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Ingredients for 3 servings

½ a red cabbage, thinly sliced

1 carrot, julienned

handful of cilantro, roughly chopped

2 scallions, thinly sliced

½ avocado, diced

handful of toasted slivered almonds (optional)

2-4 tablespoons of tangy carrot ginger dressing (recipe below)

½ cup apple cider vinegar

2 large carrots, chopped

1-inch knob of ginger

2 scallions, whites only

1 teaspoon dijon mustard

1/3 cup Paleo mayonnaise

Salt and Pepper

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