Guisado De Pollo (Chicken And Potato Stew)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
42%
CHOL
18%
SOD
34%

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Ingredients for 6 servings

¼ cup canola oil

1 ½ lbs. boneless, skinless chicken thighs

Kosher salt and freshly ground black pepper, to taste

1 small white onion, chopped

1 medium carrot, chopped

1 red bell pepper, stemmed, seeded, and finely chopped

1 cup finely chopped fresh or canned pineapple

1 tsp. ground cumin

1 tsp. dried thyme

6 cloves garlic, minced

2 canned chipotles in adobo sauce, finely chopped

1 jalapeño, quartered lengthwise

1 lb. Yukon gold potatoes, peeled, cut into ½" cubes

4 cups chicken stock

3 sprigs epazote (available at melissas.com) or cilantro

1 (15-oz.) can whole peeled tomatoes in juice, crushed

3 tbsp. capers, rinsed

Juice of 1 lime

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