FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Two Lentil Makhani Dal With Freshly Baked Peshawari Naan Breads

5 faves
Nutrition per serving    (USDA % daily values)
CAL
962
FAT
218%
CHOL
73%
SOD
33%

Comments

Add a comment

Ingredients for 8 servings

225 g strong white bread flour

10 g fresh yeast or 7g dried yeast, do not use fast action yeast

1/2 tsp salt

1/2 tsp sugar

25 g ground almonds

15 g dessicated coconut

25 g golden sultanas, roughly chopped

70 ml milk

75 g natural full fat yoghurt

1 medium free range egg yolk

50 g ghee or unsalted butter, melted + 10g for glazing

1 tbs honey

75 g black lentils, dry weight soaked over night in 4 times the volume of cold water

75 g green lentils, dry weight soaked over night in 4 times the volume of cold water

2 large mild red chilies, seeds removed

10 g fresh turmeric, peeled (if you cannot find fresh turmeric use 1 tsp dried turmeric powder)

20 g fresh ginger, peeled

2 cloves of garlic, peeled

1 tsp cumin seeds

1 tsp coriander seeds

2 tsp mild curry powder

80 g ghee or unsalted butter

3 white onions, diced

1 cinnamon stick

8 green cardamom pods

2 tsp caster sugar

2 tbs malt vinegar

600 g diced tomatoes (tinned tomatoes will be fine to use)

600 ml vegetable stock

Salt and freshly cracked black pepper

Juice and zest of one lemon

4 tbs coriander, chopped

You might also like

Dal Makhani
Indian Simmer
Dal Makhani - Spiced Mixed Lentil Stew
Eatomaniac
Punjabi Dal Makhani
Food.com
Dal Makhani (Creamy Lentil Curry)
Foodista.com
Dahl With Spinach And Tomatoes
Donal Skehan
Lulu’s Dahl Indian Lentils
Lulu Powers
Red Lentil Dal Recipe
Pamela Salzman
Dal With Golden Lentils And Coconut Milk
Yummy Supper
Red Lentil Dal
Simply Recipes
Sweet Potato, Spinach & Lentil Dahl
BBC Good Food