Macaroni N Cheese Pancakes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
132%
CHOL
113%
SOD
125%

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Ingredients for 4 servings

2 cups flour

1 tablespoon sugar

2 teaspoons baking powder

1 teaspoon coarse salt

2 1/3 cups buttermilk

2 eggs

2 tablespoons butter, melted

2 1/2 cups cooked macaroni (1 1/4 cups dried), preferably elbows, drained and cooled

1 1/2 cups grated cheddar

Maple syrup, for serving

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