Tuna Tartare

8 faves
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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
48
FAT
11%
CHOL
0%
SOD
9%

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Ingredients for 16 servings

1/2 pound tuna, sushi quality, cut into small cubes

1/2 avocados, cut into small cubes

1/4 cup red onion, minced

1/4 cup green onions, thinly sliced

1 tablespoon rice wine vinegar

2 tablespoons soy sauce

2 tablespoons canola oil

1 teaspoon toasted sesame seeds

salt and pepper, to taste

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