Nacho Potatoes Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
49%
CHOL
15%
SOD
96%

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Ingredients for 4 servings

1 (16-ounce) can black bean refried beans (recommended: Rosarita)

1/2 (22-ounce) bag waffle fries (recommended: Ore-Ida)

1/2 cup mild chunky salsa (recommended: Pace)

1 cup Mexican style shredded cheese (recommended: Kraft)

1 (2 1/4-ounce) can sliced black olives (recommended: Early California)

1/2 cup sour cream

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