Pesto With Pasta Dippers

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Land O Lakes


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1/4 cup freshly grated Parmesan cheese

1 cup sour cream

2 tablespoons slivered almonds

1 whole clove garlic

1 cup firmly packed chopped fresh spinach leaves

2 ounces (1/2 cup) firmly packed chopped fresh basil leaves

40 uncooked dried tortellini, cooked, drained

20 cherry tomatoes

20 small fresh mushrooms

40 pitted ripe olives

40 toothpicks

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