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Shrimp And Spinach Salad


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6 ounce(s) baby spinach

6 strip(s) bacon Cut in Small pieces

1 tablespoon(s) dijon mustard

2 Hard boiled eggs sliced

1 cup(s) mushrooms sliced

olive oil (Optional)

2 tablespoon(s) pine nuts

1 red onion Sliced

3 tablespoon(s) red wine vinegar

Salt & pepper to taste

8 ounce(s) shrimp, peeled & deveined

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