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Vietnamese Chicken Sandwich (Banh Mi)

13 faves
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
44%
CHOL
25%
SOD
79%

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Ingredients for 4 servings

1/2 pound daikon, peeled

1 carrot, peeled

1/2 cup rice vinegar (not seasoned)

1 tablespoon sugar

1 (24-inch) soft baguette

2 tablespoons vegetable oil

1 tablespoon Asian fish sauce

1/2 teaspoon soy sauce

1/4 pound liverwurst

2 fresh jalapeƱos, thinly sliced

1/2 sweet onion, cut into 1/4-inch rings

3/4 cup packed cilantro sprigs

2 cooked chicken breasts from a rotisserie chicken, thinly sliced

Lettuce leaves

2 tablespoons mayonnaise

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