Shrimp Bisque With Pernod

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
33%
CHOL
59%
SOD
70%

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Ingredients for 8 servings

1 1/4 lb medium shrimp, shelled and deveined, shells reserved

1/2 stick (1/4 cup) unsalted butter

1/2 cup Pernod

2 qt water

1 bay leaf (not California)

3 carrots, chopped

2 celery ribs, chopped

1 medium onion, chopped

2 tablespoons long-grain rice

2 tablespoons tomato paste

3/4 teaspoon cayenne

2 teaspoons salt

1/3 cup heavy cream

Fresh lemon juice to taste

Garnish: chopped fresh chives

Accompaniment:anise seed flatbreads

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