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Chicken-Andouille Gumbo

Nutrition per serving    (USDA % daily values)
CAL
1207
FAT
177%
CHOL
85%
SOD
179%

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Ingredients for 6 servings

12 cups chicken stock   or water

2 bay leaves

2-3 cups cooked long grain rice

File powder (see Notes)

½ cup flour

1 Tbsp. salt

½ cup vegetable oil

¼ tsp. Tabasco

2 green onions , chopped

1 large onion , chopped

1 lb. andouille (see Notes) or other smoked sausage

2 cloves garlic , chopped

1 tsp. freshly ground black pepper

¼ tsp. dried thyme

3 sprigs flat-leaf parsley , chopped

One 6-lb. stewing chicken

1 red bell pepper , chopped

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