Caramelised Pear, Camembert And Rocket Salad

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Nutrition per serving    (USDA % daily values)
CAL
564
FAT
72%
CHOL
7%
SOD
59%

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Ingredients for 4 servings

2 teaspoons crushed garlic

1 1/2 tablespoons olive oil

100 g baby rocket

2 pears , cut into thick wedges

1/3 cup jl kraft* provincial french vinaigrette

30 cm thin baguette , cut into 1cm slices

2 teaspoons brown sugar

200 g camembert cheese , cut into thin wedges

1 tablespoon butter

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