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Grilled Corn, Bacon And Chile Crostini Recipe

Nutrition per serving    (USDA % daily values)
CAL
423
FAT
32%
CHOL
6%
SOD
57%

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Ingredients for 6 servings

Extra-virgin olive oil, for brushing and drizzling

2 Fresno chile peppers, cut into thin rounds

4 scallions, thinly sliced on the bias

4 strips bacon, julienned

6 thick slices baguette

3 to 4 tablespoons red wine vinegar

2 ears corn, shucked

2 cloves garlic

Kosher salt

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