Grilled-Chicken Citrus Salad

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Self Magazine

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Ingredients

2 cups baby spinach

3 oz grilled chicken

1/2 cup halved clementine sections

1/2 cup sliced red onion

1/3 cup cucumber slices

1/4 cup reduced-fat feta

2 tbsp sliced almonds

1 tbsp orange juice

1 tsp Dijon mustard

1 tsp olive oil

1 tsp white wine vinegar

1/4 tsp garlic powder

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